Ability
to inspire, motivate and challenge students
Ability
to plan and teach well-structured lessons which achieve outcomes which are at
least good and are often outstanding
Ability
to meet targets for the students in your assigned classes
Ability
to work closely with a team of teaching colleagues in your department to
prepare, resource and teach your subject
Ability
to communicate effectively with students, parents/carers and colleagues,
showing respect for others and professionalism at all times
Ability
to adapt teaching to respond to the strengths and needs of all students
Recent and relevant experience of teaching food & nutrition at
secondary level up to 16. A recent or current ITT course is sufficient to
meet this requirement

Teacher of Food & Nutrition

About This Role